a melange of recipes, cuisines and food stories and my adventures in the culinary world

Blueberry Crumble Pancakes

Share On..Share on FacebookShare on Google+Pin on PinterestTweet about this on TwitterEmail this to someone

Fluffy,thick,sweet Pancakes made from scratch with juicy blueberries and crunchy granola, served with a homemade blueberry sauce…a perfect weekend breakfast!!

 

Blueberry Crumble Pancakes

 

Ok, so I was MIA for a long time but everyone needs a break and though this a was break from blogging but I was busy as a bee with few responsibilities, Dusshera and Diwali break, house guests and a bout of cold and fever too!! But am back now with full vigour and excitement for the 117 th Foodie Monday Bloghop for the theme Pancakes.

So let’s talk about a perfect weekend breakfast or brunch and a lure for the kids to get out of bed fast. Pancakes are a big hit with my kids and these Blueberry Crumble Pancakes top the charts in my house. I use granola to the basic pancake batter to give a nice crunch and a Crumble texture to it. The burst of plump juicy blueberries in each bite takes you to a different level altogether.

 

Blueberry Crumble Pancakes

 

 

I normally serve these Pancakes with a vanilla flavoured Greek yoghurt or Maple syrup or a sugar icing and sometimes I lessen the amount of blueberries in the batter and serve a dollop of yummy 😋 homemade blueberry sauce on the stack. For the blueberry sauce I boil a few blueberries with some water and sugar till little mushy, a little bit of cornflour mixed with water to thicken the sauce and finally some lemon juice and vanilla extract.

 

Blueberry Crumble Pancakes
Blueberry Crumble Pancake
Print Recipe
A fluffy,thick,sweet Pancake made from scratch with juicy blueberries and crunchy granola, served with a homemade blueberry sauce...a perfect weekend breakfast!!
Servings Prep Time
8 Servings 5 Minutes
Cook Time Passive Time
15 Minutes 5 Minutes
Servings Prep Time
8 Servings 5 Minutes
Cook Time Passive Time
15 Minutes 5 Minutes
Blueberry Crumble Pancakes
Blueberry Crumble Pancake
Print Recipe
A fluffy,thick,sweet Pancake made from scratch with juicy blueberries and crunchy granola, served with a homemade blueberry sauce...a perfect weekend breakfast!!
Servings Prep Time
8 Servings 5 Minutes
Cook Time Passive Time
15 Minutes 5 Minutes
Servings Prep Time
8 Servings 5 Minutes
Cook Time Passive Time
15 Minutes 5 Minutes
Ingredients
For the Pancakes
For the Sauce
Servings: Servings
Instructions
For the Pancakes
  1. In a large bowl combine the flours, granola, sugar, salt, baking powder, mix and make a well in between.
  2. Whisk the milk and egg together and add to the well in the dry ingredients ,add the vanilla extract and mix well so that no lumps are left.
  3. Add the blueberries and stir gently.Keep the batter aside for 5 minutes.
  4. Heat a lightly oiled non stick skillet or pan on medium heat and spoon the batter (2 tbsp) in to the skillet forming a round pancake .
  5. After about a minute or two when bubbles start forming on the surface,flip the Pancake and cook for a minute more or till it is cooked through.Oil the skillet and repeat the process for the other Pancakes .
For the Sauce
  1. Place 3/4 cup blueberries,water and sugar in a saucepan on medium heat and cook till the blueberries just start to break apart.
  2. Add the cornstarch mixed with water and cook till it reaches the desired consistency or approximately for 2-3 minutes.If the Sauce gets too thick add a little water 1 tbsp at a time.
  3. Finally add the vanilla and lime juice and switch off the flame and the remaining 1/4 cup blueberries to the Sauce and stir gently. Serve warm or cold.
Share this Recipe

 

Blueberry Crumble Pancakes

Can these pancakes be made eggless?

Yes, they can be eggless too without compromising on the taste. Just add 1 tbsp melted butter to the batter instead of egg. Another option is to use 2 tablespoons flaxseed powder to the batter and keep aside for 10 minutes before making the pancakes. Flax seeds are a perfect substitute for eggs.

Can these Pancakes be made with a readymade mix?

Yes, they can be. Just add fresh or frozen blueberries to the mix and follow the instructions on the packet. I have made the batter from scratch with a mix of All purpose flour and Whole wheat flour to make it healthy.

Check out more Pancake recipes from my blog here

 

If you try my recipes, please use hashtag #delishpotpourri on social media so that I can see your creations. Follow me on Facebook, Instagram, Google Plus and Twitter for new recipes and more.

 

Share On..Share on FacebookShare on Google+Pin on PinterestTweet about this on TwitterEmail this to someone


9 thoughts on “Blueberry Crumble Pancakes”

Leave a Reply

Your email address will not be published. Required fields are marked *


Scroll Up

Enjoy this blog? Please spread the word :)

  • RSS
  • Follow by Email
  • Facebook
    Facebook
  • Google+
    Google+
    http://www.delishpotpourri.com/blueberry-crumble-pancakes
  • Pinterest
    Pinterest
  • Instagram