Blueberry Crumble Pancakes

Fluffy,thick,sweet Pancakes made from scratch with juicy blueberries and crunchy granola, served with a homemade blueberry sauce…a perfect weekend breakfast!!

Ok, so I was MIA for a long time but everyone needs a break and though this a was break from blogging but I was busy as a bee with few responsibilities, Dusshera and Diwali break, house guests and a bout of cold and fever too!! But am back now with full vigour and excitement for the 117 th Foodie Monday Bloghop for the theme Pancakes.

So let’s talk about a perfect weekend breakfast or brunch and a lure for the kids to get out of bed fast. Pancakes are a big hit with my kids and these Blueberry Crumble Pancakes top the charts in my house. I use granola to the basic pancake batter to give a nice crunch and a Crumble texture to it. The burst of plump juicy blueberries in each bite takes you to a different level altogether.

I normally serve these Pancakes with a vanilla flavoured Greek yoghurt or Maple syrup or a sugar icing and sometimes I lessen the amount of blueberries in the batter and serve a dollop of yummy 😋 homemade blueberry sauce on the stack. For the blueberry sauce I boil a few blueberries with some water and sugar till little mushy, a little bit of cornflour mixed with water to thicken the sauce and finally some lemon juice and vanilla extract.

Blueberry Crumble Pancake

Print Recipe

A fluffy,thick,sweet Pancake made from scratch with juicy blueberries and crunchy granola, served with a homemade blueberry sauce...a perfect weekend breakfast!!

• Coursebreakfast, brunch
• Cuisineamerican

Servings	Prep Time
8 Servings	5 Minutes

Cook Time	Passive Time
15 Minutes	5 Minutes

Servings Prep Time 8 Servings 5 Minutes

Cook Time Passive Time 15 Minutes 5 Minutes

Blueberry Crumble Pancake Print Recipe A fluffy,thick,sweet Pancake made from scratch with juicy blueberries and crunchy granola, served with a homemade blueberry sauce...a perfect weekend breakfast!! Coursebreakfast, brunch Cuisineamerican Servings Prep Time 8 Servings 5 Minutes Cook Time Passive Time 15 Minutes 5 Minutes Servings Prep Time 8 Servings 5 Minutes Cook Time Passive Time 15 Minutes 5 Minutes

Ingredients

For the Pancakes

• 1 Cup all purpose flour Maida
• 1/2 Cup Wheat Flour Atta
• 2 Tbsp sugar
• 1 Tsp baking powder
• 1 Cup Granola Of your choice
• 1 Large egg
• 1 Cup milk
• 1 Tsp vanilla extract
• 1/4 Tsp salt
• 3-4 Tbsp Vegetable oil For cooking
• 1/2 Cup Blueberries Fresh or Frozen

For the Sauce

• 1 Cup Blueberries Fresh or Frozen
• 1/2 Cup water
• 2 Tbsp sugar
• 1 1/2 Tsp Cornstarch Dissolved in 2 tbsp water
• 1/4 Tsp vanilla extract
• 1 Tbsp Lime juice

Servings: Servings

Instructions

For the Pancakes

1. In a large bowl combine the flours, granola, sugar, salt, baking powder, mix and make a well in between.
2. Whisk the milk and egg together and add to the well in the dry ingredients ,add the vanilla extract and mix well so that no lumps are left.
3. Add the blueberries and stir gently.Keep the batter aside for 5 minutes.
4. Heat a lightly oiled non stick skillet or pan on medium heat and spoon the batter (2 tbsp) in to the skillet forming a round pancake .
5. After about a minute or two when bubbles start forming on the surface,flip the Pancake and cook for a minute more or till it is cooked through.Oil the skillet and repeat the process for the other Pancakes .

For the Sauce

1. Place 3/4 cup blueberries,water and sugar in a saucepan on medium heat and cook till the blueberries just start to break apart.
2. Add the cornstarch mixed with water and cook till it reaches the desired consistency or approximately for 2-3 minutes.If the Sauce gets too thick add a little water 1 tbsp at a time.
3. Finally add the vanilla and lime juice and switch off the flame and the remaining 1/4 cup blueberries to the Sauce and stir gently. Serve warm or cold.

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Can these pancakes be made eggless?

Yes, they can be eggless too without compromising on the taste. Just add 1 tbsp melted butter to the batter instead of egg. Another option is to use 2 tablespoons flaxseed powder to the batter and keep aside for 10 minutes before making the pancakes. Flax seeds are a perfect substitute for eggs.

Can these Pancakes be made with a readymade mix?

Yes, they can be. Just add fresh or frozen blueberries to the mix and follow the instructions on the packet. I have made the batter from scratch with a mix of All purpose flour and Whole wheat flour to make it healthy.

Check out more Pancake recipes from my blog here

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