a melange of recipes, cuisines and food stories and my adventures in the culinary world
Here is a recipe for an Indian style brown Rice Pudding or Kheer made with Mango and Condensed milk.A perfect, rich, smooth and creamy summer dessert !
Here is a recipe of crispy,crunchy and spicy marinated Cottage Cheese fingers dipped in a spicy batter,coated with Sesame seeds and shallow fried.
Bake up this easy, festive and beautiful Christmas tree shaped,spicy Gingerbread flavoured brownies,cute and fun Christmas dessert your family will love!
A quick and easy recipe of Kheera or sweet Pudding with Milk and Chhena, a Odisha speciality and one of the Mahaprasads offered to Lord Jagannath in Puri.
Here’s an easy recipe of Sandesh made from Chenna, flavoured with Kesar and Pista and shaped into Modaks.Lets learn how to make a Bengali Sandesh at home!
Easy and best eggless Nankhatai recipe,made with a combo of flour and gram flour (besan),flavoured with Kesar and Pista,a melt in the mouth festive treat.
An irresistible, traditional Parsi pudding made with everyday ingredients like milk, eggs and sugar and usually served with loads of nuts and served during Weddings and festivals.
A simple, spiced, sweet Odia Pulao recipe…a part of the Mahaprasad of the Puri Jagannath temple and a festive speciality.
￼ Here is a recipe of Easy Austrian Linzer Cookies or Almond wafer Cookies filled with Jam in the shape of Gingerbread man,a hit with kids as well as adults!
￼ An unusual combo of salted Sev and sweet Boondi,complimenting each other beautifully and served as a Prasad during auspicious occasions in Odisha.