a melange of recipes, cuisines and food stories and my adventures in the culinary world

Indian Festival

Besan Ladoo with Peanut butter and Chocolate drizzle

Besan Ladoo with Peanut butter and Chocolate drizzle

A vegan,glutenfree,healthy ladoo with a twist..Besan ladoo without Ghee and Milk ! Enjoy these Chickpea flour Peanut butter truffles with a chocolate drizzle.

Carrot Cottage Cheese Truffles/Gajar Paneer Ladoos

Carrot Cottage Cheese Truffles/Gajar Paneer Ladoos

Gorgeous, divine Truffles made of carrot and cottage cheese infused with rose water.

Instant Nolen Gurer Mishti Doi/Date palm Jaggery Yoghurt in a jiffy

Instant Nolen Gurer Mishti Doi/Date palm Jaggery Yoghurt in a jiffy

 A creamy, delectable,finger licking good dessert with a divine smokey flavour. A perfect way to end your meal when you have sudden guests as it can be whisked in a jiffy and will leave you craving for more.

Zarda Pulao/Meethe Chawal

Zarda Pulao/Meethe Chawal

 A flavourful, aromatic, sweet saffron infused rice loaded with dry fruits and spices.

Tiranga Rabdi Mousse Delight for Independence Day

Tiranga Rabdi Mousse Delight for Independence Day

 A creamy, luscious,rich layered dessert in the Indian tricolour. Celebrate our Independence with this delicate fusion of Rabri and mousse .

Doodhi ni Kheer/Lauki ki kheer/ Bottle Gourd Milk Pudding

Doodhi ni Kheer/Lauki ki kheer/ Bottle Gourd Milk Pudding

 A sweet, creamy, delicious Indian dessert made during fastings and Vrats and during Indian festivals. A fairly healthy dish to satiate your sweet cravings too!

Suji Manda Pitha/ Coconut stuffed Semolina Dumplings

Suji Manda Pitha/ Coconut stuffed Semolina Dumplings

Delicious and finger licking good Suji Manda Pithas, deep fried semolina dumplings stuffed with coconut and jaggery…authentic and traditional Pitha made in festivals and special occasions in Odisha.

Labanga Lata / Lavang Latika

Labanga Lata / Lavang Latika

Diwali is just round the corner and what better day to do a recipe collaboration with two of my blogger friends, Parinaaz Marolia who mostly blogs about Parsi delicacies in her blog A dollop of that.Today her po

Nolen Gur er Paayesh…Rice pudding with date palm jaggery

Nolen Gur er Paayesh…Rice pudding with date palm jaggery

A delicious, finger licking dessert typical to eastern India specially West Bengal.

Anjeer and Gulkand stuffed Malai Ladoo

Anjeer and Gulkand stuffed Malai Ladoo

An extremely easy and quick recipe with a melt in the mouth creamy texture and a rose flavoured crunchy stuffing .



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