a melange of recipes, cuisines and food stories and my adventures in the culinary world
A convenient way to use leftover Pasta and turn it into a delicious, flavourful, fast stove top Frittata, perfect for breakfast or brunch.
Here’s a spicy and flavourful, one pot, epic Khichdi recipe with Chicken Keema which is made in a pressure cooker and will be a sure shot hit at your home!
This Easy Chicken Satay Sticks with an Addictive Coconut Peanut dressing, loads of veggies,vermicelli noodles is perfect light dinner and a fun appetizer.
A Goan style prawn curry with Okras, spicy and tangy and perfect with a bowl of steaming hot rice.
Savoury comforting tarts with a herbed whole wheat Flour crust and creamy filling with peas, Mint and Mozarella topped with sweet caramelised onions.
Tortillas filled with sausage ,beans and veggie filling, smothered with a fiery red enchilada sauce, sprinkled with cheese and cilantro and baked to perfection.
￼ Convenient and nutritious recipe with the crunch of the celery and the zing of the Jalapeños complimenting the Tuna and the Tomato. Best for a day when you don’t want to strive in the kitchen yet want gourmet food on your table.
Pieces of fried fish cooked in layers of sliced onions and spices imparts plenty of flavour to this dish.
￼ This fusion of Punjabi Rajma Paneer Masala patties with a tandoori Mayonnaise and American burger is sure going to tantalise your taste buds.
A Indian style fuss free Chicken curry with the aromatic fresh fenugreek, creamy yogurt and garam masala in a luscious tomato gravy.