a melange of recipes, cuisines and food stories and my adventures in the culinary world

Course: breakfast

No Bake Leftover Pasta Frittata

No Bake Leftover Pasta Frittata

A convenient way to use leftover Pasta and turn it into a delicious, flavourful, fast stove top Frittata, perfect for breakfast or brunch.

Blueberry Crumble Pancakes

Blueberry Crumble Pancakes

Fluffy ,thick,sweet Pancakes made with plump,juicy blueberries and crunchy granola, served with a homemade blueberry sauce…a perfect weekend breakfast!!

Easy and Quick Breakfast Burritos

Easy and Quick Breakfast Burritos

On the go, easy, handheld, delicious and cheesy breakfast Burritos .

Rava Kara Paniyarams with Chettinad Tomato Chutney

Rava Kara Paniyarams with Chettinad Tomato Chutney

Healthy Savoury Semolina Appes with veggies with a hot and spicy Chettinad tomato chutney.

Pumpkin Pie Spice and Chia Seeds Pikelets

Pumpkin Pie Spice and Chia Seeds Pikelets

A sweet and spicy and healthy fall inspired pumpkin pie spice and the superfood chia seeds Pikelets for your breakfast table.

Mung sprouts Poha/ Flattened rice with green gram sprouts

Mung sprouts Poha/ Flattened rice with green gram sprouts

It’s a constant challenge for me to churn out a different, tasty,nutritious and well presented breakfast option without repeating every single day for my kids.Kids get bored of food so fast.And breakfast being the important meal of the day is needed for health and mental well being both for adults a

Corn and mushroom on toast and a loss of a dear friend

Corn and mushroom on toast and a loss of a dear friend

Share On..FacebookPinterestTwitteremail    Has been a miserable week for all of us! A pall of gloom has set in here in the naval base since the last six days after we lost two of our best fighter pilots in an air crash while performing a […]

Mixed dal or protein dosa

Mixed dal or protein dosa

Dosa I am sure is an universal favourite, an authentic, south indian crepe or pancake which is served either plain or with a variety of delicious fillings.Its normally served with a bowl of tart sambhar and spicy chutneys.

Pear and Rum Souffle Omelette for WBB and AFAM

Pear and Rum Souffle Omelette for WBB and AFAM

Nowadays my lunch and dinner menus are mostly based on the blog events.I had been warned by people that blogging is addictive and time consuming but no complaints …I am enjoying every bit of it.Suddenly I discovered that there are so many facts about cooking that I am unaware of and wont forget to


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