a melange of recipes, cuisines and food stories and my adventures in the culinary world

Course: brunch

No Bake Leftover Pasta Frittata

No Bake Leftover Pasta Frittata

A convenient way to use leftover Pasta and turn it into a delicious, flavourful, fast stove top Frittata, perfect for breakfast or brunch.

Blueberry Crumble Pancakes

Blueberry Crumble Pancakes

Fluffy ,thick,sweet Pancakes made with plump,juicy blueberries and crunchy granola, served with a homemade blueberry sauce…a perfect weekend breakfast!!

Mumbai Tawa Pulao…. a popular street food

Mumbai Tawa Pulao…. a popular street food

Share On..FacebookPinterestTwitteremail Tawa Pulao is a quintessential Mumbai street food and as the name suggests is made on a Tawa or a flat iron griddle. A flavourful vibrant mix of veggies, rice and the magic spice “Pav Bhaji Masala”which gives the dish a wonderful kick.The […]

Barley Bhelpuri Chaat

Barley Bhelpuri Chaat

A spicy, tangy and healthy Bhelpuri Chaat with a delectable combination of the healthy barley,veggies, chutneys and a crunchy Shev. A tongue tickler and a healthy option for breakfast.

Spicy Kidney beans and Cottage Cheese Burgers / Rajma Paneer Masala Burgers with Tandoori Mayo

Spicy Kidney beans and Cottage Cheese Burgers / Rajma Paneer Masala Burgers with Tandoori Mayo

 This fusion of Punjabi Rajma Paneer Masala patties with a tandoori Mayonnaise and American burger is sure going to tantalise your taste buds.


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