Chenna Bara Tarkari/Cottage cheese patties Curry…. A Navratri Collab
A Odia style Cottage cheese Patties curry …a Satvik curry with no onion and no garlic …apt for your lunch and dinner on sacred days.
Course: main course
Fish Do Pyaza
Pieces of fried fish cooked in layers of sliced onions and spices imparts plenty of flavour to this dish.
South Indian Style Coconut Fried Rice
 A easy and quick Coconut rice with traditional South Indian style tempering, a great and delicious recipe to prepare on auspicious days.
Methi Dahi Murgh/Chicken with Fenugreek and Yoghurt
A Indian style fuss free Chicken curry with the aromatic fresh fenugreek, creamy yogurt and garam masala in a luscious tomato gravy.
Anda Aamlet Tarkari/ Omelette Curry
 A unique and spicy Odia style curry with fluffy pieces of omelette in a robust masala gravy .
Chatu Ambula Besara/Mushrooms in mustard gravy with sun dried Mango
A tart, spicy, flavourful, authentic Odiya curry made with locally grown mushrooms, tempered with Paanch phoron or the five spice blend in a mustard gravy with sun dried Mango.
Easy Fish Curry With Tomatoes
A easy fish curry with tomatoes and cumin with a spicy and tangy flavour….flavourful and delicious with a bowl of steamed rice.
Pakistani Chickpeas Pilaf/Chana Pulao
An aromatic and delicious Pakistani Chickpeas pulao with delicate flavours.
Murgh Shahjahani/ Chicken Shahjahani
This delightful creamy Chicken dish is cooked with aromatic spices,cashew nut paste, yogurt and cream which give a nice smoothness to the rich gravy.
Orange and Honey Chicken …a new year special Colab with Oriya Rasoi and A Dollop of that
As we inch closer to the New year 2016, new resolutions are being made,hearts are filled with new hopes ,plans for reaching out for newer opportunities discussed but here I am stuck with my New Year’s Eve dinner menu.
