a melange of recipes, cuisines and food stories and my adventures in the culinary world

Course: side dish

No Bake Leftover Pasta Frittata

No Bake Leftover Pasta Frittata

A convenient way to use leftover Pasta and turn it into a delicious, flavourful, fast stove top Frittata, perfect for breakfast or brunch.

Sabudana/ Sago/ Tapioca Pearls Dahi Bhalla

Sabudana/ Sago/ Tapioca Pearls Dahi Bhalla

A delicious Sago and potato fritter, dipped in yoghurt, served with sweet and spicy chutney …perfect for Vrat or Fasting days.

Tuna Salad stuffed Tomatoes

Tuna Salad stuffed Tomatoes

´┐╝ Convenient and nutritious recipe with the crunch of the celery and the zing of the Jalape├▒os complimenting the Tuna and the Tomato. Best for a day when you don’t want to strive in the kitchen yet want gourmet food on your table.

Fried Eggplant roundels/Baigana Bhajaa

Fried Eggplant roundels/Baigana Bhajaa

With the festival season in full swing all Indian kitchens are busy churning out new delicacies every day.Odiya delicacies dominate my kitchen on festivals and holidays.With sweets and delectable desserts in abundance everywhere the craving for simple, comfort food rises.

Tomato Khajur Khatta…Tomatoes and dates sweet chutney

Tomato Khajur Khatta…Tomatoes and dates sweet chutney

The festive, celebratory mood in my house is still on. Delicacies being churned out in my favourite haunt is being gobbled up by the chipmunks before they can be clicked for my blog. Durga Puja will culminate in a day but celebrations will continue till the Festival of Lights, Diwali …stretched ti


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