a melange of recipes, cuisines and food stories and my adventures in the culinary world

Cuisine: Italian

No Bake Leftover Pasta Frittata

No Bake Leftover Pasta Frittata

A convenient way to use leftover Pasta and turn it into a delicious, flavourful, fast stove top Frittata, perfect for breakfast or brunch.

Pasta with  Rosemary flavoured Veggies and creamy Cauliflower Sauce

Pasta with Rosemary flavoured Veggies and creamy Cauliflower Sauce

Pasta with Assorted veggies flavored with Rosemary with a super creamy,glutenfree, cheesy Cauliflower sauce .

Fruity Nutty Biscotti

Fruity Nutty Biscotti

 These fruity nutty biscotti are traditional Italian bakes, wonderfully crunchy cookies, perfect to dunk in your morning cup of coffee or tea.

Pomegranate Jelly and Vanilla Yoghurt  Panna Cotta

Pomegranate Jelly and Vanilla Yoghurt Panna Cotta

How can you not feel Christmassy in December in the land of sun ,sand and sea,Goa.Christmas is in the air and I thought we might as well get into the spirit of things and spread some festive cheer.My younger one is already so excited about it as she is practicing Carols in school for Christmas and o

Classic Fresh Basil Pesto from scratch

Classic Fresh Basil Pesto from scratch

The fondness for convenience foods in India has grown in leaps and bounds.Processed food is just everywhere, despite numerous news stories warning us of the dangers.The key to the success of processed food is simple..it is not only quick and simple but also reliable.

Poached Peach and Vanilla Panna Cotta…a novel presentation of the Italian classic.

Poached Peach and Vanilla Panna Cotta…a novel presentation of the Italian classic.

Panna Cotta, a Classic moulded Italian dessert is basically sweetened cream thickened with gelatine and flavoured with coffee,rum,vanilla and so on or by infusing spices.A creamy and luxurious dessert and a perfect crowd pleaser,it’s a sure hit in a party.

Southern Italian Soup and a memorable birthday

Southern Italian Soup and a memorable birthday

When I was a little girl March was the favourite time of the year for me as mine and my sister’s birthday fall in this month.As time flew priorities shifted from myself to hubby and now the children and strangely the favourite months have also changed. I still remember those years, the night before

Eggplant Parmigiana

Eggplant Parmigiana

Eggplant Parmigiana,sliced eggplants fried,layered with creamy red and white sauce and baked with a sprinkling of Parmesan and Cheddar cheese.

Cannelloni stuffed with cottage cheese and spinach

Cannelloni stuffed with cottage cheese and spinach

Cottage cheese stuffed pasta cylinders, layered with red and white sauce and a generous sprinkling of Mozarella!


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