a melange of recipes, cuisines and food stories and my adventures in the culinary world

Cuisine: odiya

Suji Manda Pitha/ Coconut stuffed Semolina Dumplings

Suji Manda Pitha/ Coconut stuffed Semolina Dumplings

Delicious and finger licking good Suji Manda Pithas, deep fried semolina dumplings stuffed with coconut and jaggery…authentic and traditional Pitha made in festivals and special occasions in Odisha.

Chatu Ambula Besara/Mushrooms  in mustard gravy with sun dried Mango

Chatu Ambula Besara/Mushrooms in mustard gravy with sun dried Mango

A tart, spicy, flavourful, authentic Odiya curry made with locally grown mushrooms, tempered with Paanch phoron or the five spice blend in a mustard gravy with sun dried Mango.

Cauliflower masala curry/Phula Kobi aloo Tarkari

Cauliflower masala curry/Phula Kobi aloo Tarkari

A typical Odiya style fragrant masala curry with cauliflower and potatoes.

Tomato Khajur Khatta…Tomatoes and dates sweet chutney

Tomato Khajur Khatta…Tomatoes and dates sweet chutney

The festive, celebratory mood in my house is still on. Delicacies being churned out in my favourite haunt is being gobbled up by the chipmunks before they can be clicked for my blog. Durga Puja will culminate in a day but celebrations will continue till the Festival of Lights, Diwali …stretched ti

Janhi Aloo Posto….Ridge gourd and potatoes cooked with Poppy seed paste

Janhi Aloo Posto….Ridge gourd and potatoes cooked with Poppy seed paste

A creamy Odia style curry of ridge gourd and potatoes made from poppy seeds paste.


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