a melange of recipes, cuisines and food stories and my adventures in the culinary world

Ingredient: Buckwheat flour/ Kuttu ka atta

Sabudana/ Sago/ Tapioca Pearls Dahi Bhalla

Sabudana/ Sago/ Tapioca Pearls Dahi Bhalla

A delicious Sago and potato fritter, dipped in yoghurt, served with sweet and spicy chutney …perfect for Vrat or Fasting days.


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