Rava Kara Paniyarams with Chettinad Tomato Chutney
Healthy Savoury Semolina Appes with veggies with a hot and spicy Chettinad tomato chutney.
Ingredient: chillies
Chenna Bara Tarkari/Cottage cheese patties Curry…. A Navratri Collab
A Odia style Cottage cheese Patties curry …a Satvik curry with no onion and no garlic …apt for your lunch and dinner on sacred days.
South Indian Style Coconut Fried Rice
 A easy and quick Coconut rice with traditional South Indian style tempering, a great and delicious recipe to prepare on auspicious days.
Chatu Ambula Besara/Mushrooms in mustard gravy with sun dried Mango
A tart, spicy, flavourful, authentic Odiya curry made with locally grown mushrooms, tempered with Paanch phoron or the five spice blend in a mustard gravy with sun dried Mango.
Tomato Khajur Khatta…Tomatoes and dates sweet chutney
The festive, celebratory mood in my house is still on. Delicacies being churned out in my favourite haunt is being gobbled up by the chipmunks before they can be clicked for my blog. Durga Puja will culminate in a day but celebrations will continue till the Festival of Lights, Diwali …stretched ti
Janhi Aloo Posto….Ridge gourd and potatoes cooked with Poppy seed paste
A creamy Odia style curry of ridge gourd and potatoes made from poppy seeds paste.
Mixed dal or protein dosa
Dosa I am sure is an universal favourite, an authentic, south indian crepe or pancake which is served either plain or with a variety of delicious fillings.Its normally served with a bowl of tart sambhar and spicy chutneys.
