a melange of recipes, cuisines and food stories and my adventures in the culinary world

Ingredient: coriander leaves

Sabudana/ Sago/ Tapioca Pearls Dahi Bhalla

Sabudana/ Sago/ Tapioca Pearls Dahi Bhalla

A delicious Sago and potato fritter, dipped in yoghurt, served with sweet and spicy chutney …perfect for Vrat or Fasting days.

Mumbai Tawa Pulao…. a popular street food

Mumbai Tawa Pulao…. a popular street food

Tawa Pulao is a quintessential Mumbai street food and as the name suggests is made on a Tawa or a flat iron griddle. A flavourful vibrant mix of veggies, rice and the magic spice “Pav Bhaji Masala”which gives the dish a wonderful kick.The Pulao is […]

Rava Kara Paniyarams with Chettinad Tomato Chutney

Rava Kara Paniyarams with Chettinad Tomato Chutney

Healthy Savoury Semolina Appes with veggies with a hot and spicy Chettinad tomato chutney.

Anda Aamlet Tarkari/ Omelette Curry

Anda Aamlet Tarkari/ Omelette Curry

 A unique and spicy Odia style curry with fluffy pieces of omelette in a robust masala gravy .

Cauliflower masala curry/Phula Kobi aloo Tarkari

Cauliflower masala curry/Phula Kobi aloo Tarkari

A typical Odiya style fragrant masala curry with cauliflower and potatoes.

Aloo Chop – a favourite oriya snack

Aloo Chop – a favourite oriya snack

A very popular evening snack in Odisha made of potatoes and gramflour.

Paneer Bhurji

Paneer Bhurji

Once I had this huge amount of crumbled paneer and out of sheer laziness I didn’t want to make something sweet giving an excuse to myself that it’s unhealthy. Koftas did come to my mind but it just needed too much of work, so I decided to make bhurji out of it though I didn’t have the recipe. Whatev


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