a melange of recipes, cuisines and food stories and my adventures in the culinary world

Ingredient: cumin seeds

Murgh Keema Khichdi(Pressure Cooker Recipe)

Murgh Keema Khichdi(Pressure Cooker Recipe)

Here’s a spicy and flavourful, one pot, epic Khichdi recipe with Chicken Keema which is made in a pressure cooker and will be a sure shot hit at your home!

Easy Dhaba style Dal Anda Tadka

Easy Dhaba style Dal Anda Tadka

This is the best and an easy Dal Anda Tadka recipe! Rich, hot, spicy lentils with scrambled eggs in it,served with tandoori rotis, a popular Dhaba delicacy.

Mumbai Tawa Pulao…. a popular street food

Mumbai Tawa Pulao…. a popular street food

Tawa Pulao is a quintessential Mumbai street food and as the name suggests is made on a Tawa or a flat iron griddle. A flavourful vibrant mix of veggies, rice and the magic spice “Pav Bhaji Masala”which gives the dish a wonderful kick.The Pulao is […]

Chenna Bara Tarkari/Cottage cheese patties Curry…. A Navratri Collab

Chenna Bara Tarkari/Cottage cheese patties Curry…. A Navratri Collab

A Odia style Cottage cheese Patties curry …a Satvik curry with no onion and no garlic …apt for your lunch and dinner on sacred days.

Spicy Savoury Semolina Cake

Spicy Savoury Semolina Cake

A savoury, spicy semolina cake with veggies, healthy and nutritious and a surefire hit as a lunchbox filler or with your cuppa of tea.

Chatu Ambula Besara/Mushrooms  in mustard gravy with sun dried Mango

Chatu Ambula Besara/Mushrooms in mustard gravy with sun dried Mango

A tart, spicy, flavourful, authentic Odiya curry made with locally grown mushrooms, tempered with Paanch phoron or the five spice blend in a mustard gravy with sun dried Mango.

Cauliflower masala curry/Phula Kobi aloo Tarkari

Cauliflower masala curry/Phula Kobi aloo Tarkari

A typical Odiya style fragrant masala curry with cauliflower and potatoes.

Aloo Chop – a favourite oriya snack

Aloo Chop – a favourite oriya snack

A very popular evening snack in Odisha made of potatoes and gramflour.


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