Sabudana/ Sago/ Tapioca Pearls Dahi Bhalla
A delicious Sago and potato fritter, dipped in yoghurt, served with sweet and spicy chutney …perfect for Vrat or Fasting days.
Ingredient: ginger
Chenna Bara Tarkari/Cottage cheese patties Curry…. A Navratri Collab
A Odia style Cottage cheese Patties curry …a Satvik curry with no onion and no garlic …apt for your lunch and dinner on sacred days.
Dahi Bara Aloo Dum…a Odia Street Chaat
A street food typical to my native state Odisha, a tongue tickler and a finger licking good chaat.
Spicy Savoury Semolina Cake
A savoury, spicy semolina cake with veggies, healthy and nutritious and a surefire hit as a lunchbox filler or with your cuppa of tea.
Anda Aamlet Tarkari/ Omelette Curry
 A unique and spicy Odia style curry with fluffy pieces of omelette in a robust masala gravy .
Kheera Pudina Lassi/Cucumber and Mint Lassi
 A perfect accompaniment to a light lunch during summers or a filler between meals, a boosting drink before or post exercise, this refreshing drink replenishes the lost nutrients from the body.
Murgh Shahjahani/ Chicken Shahjahani
This delightful creamy Chicken dish is cooked with aromatic spices,cashew nut paste, yogurt and cream which give a nice smoothness to the rich gravy.
Gingerbread Mini bundts with a White chocolate ganache drizzle…for the holiday season
Its that time of the year again when the world falls in love,every song you hear seems to say Merry Christmas …..the Christmas waltz playing in my wifi radio ,Christmas cheer everywhere,the aroma of Christmas baking ,a cup of coffee and my laptop…and this is the best moment of this year.
Spiced Pumpkin and sweet potato soup with toasted Almonds.
Its just raining Pumpkins everywhere in blogosphere.And the pumpkin bug has bit me too…though we Indians don’t celebrate the American Thanksgiving .But here it’s become kind of cool to celebrate Halloween,better known as the day of Dead.Every hotel and restaurant is throwing a Halloween themed par
