a melange of recipes, cuisines and food stories and my adventures in the culinary world

Ingredient: sun dried Mango

Chatu Ambula Besara/Mushrooms  in mustard gravy with sun dried Mango

Chatu Ambula Besara/Mushrooms in mustard gravy with sun dried Mango

A tart, spicy, flavourful, authentic Odiya curry made with locally grown mushrooms, tempered with Paanch phoron or the five spice blend in a mustard gravy with sun dried Mango.


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