Take a heavy bottomed wide pan and fry the grated carrots with the ghee in low flame till they leave water and are dry, it takes around 5-6 minutes.
Add the cottage cheese and sautxe9 for 2-3 minutes stirring continuously as paneer has a tendency to scorch the bottom.
Add the sweet condensed milk and the rose water and keep stirring in low flame till the mixture starts getting thick and solidifEid and leaving the sides which takes around 8-10 minutes.
Switch off the flame and add the ground almond powder and cardamom Powder and keep aside to cool till you can handle the warm mix by hand.
Apply some ghee to your palm and start rolling the mixture into balls.
Finally roll the balls in the dessicated coconut and serve.