Breakfast Burritos
On the go, easy, handheld, delicious and cheesy breakfast Burritos .
Servings Prep Time
4People 10Minutes
Cook Time
10 Minutes
Servings Prep Time
4People 10Minutes
Cook Time
10 Minutes
Ingredients
Instructions
  1. Heat a large skillet or pan on medium heat, add 1 tsp oil and sauté the mushrooms till golden, season lightly with salt and pepper,remove and keep aside.
  2. In the same pan add 1 tsp more oil, sauté the coloured bell peppers till just done, season with salt and pepper,keep aside.
  3. In a bowl whisk the four eggs with a tbsp of sour cream, salt and pepper.In the same pan add the rest of the oil and over medium heat add the egg mixture and when it is half scrambled stir in the diced sausages, cook stirring till it is just done.
  4. To assemble the Burritos, spread a strip of sour cream(1 tbsp )in the centre of each tortilla, top with some cooked eggs, a generous sprinkle of mozzarella, some sautéed mushrooms and bell peppers, some diced tomatoes and finally a drizzle of hot tabasco.
  5. Roll the burrito from top to bottom, folding the edges in tightly when you get to the center.Repeat with the remaining Burritos.
  6. In a large pan add 1 tbsp olive oil,when hot transfer Burritos to the pan with the folded side down and cook on all sides till light brown on low medium heat.Alternately you can toast them under a grill, turning in between .
Recipe Notes
  • To keep the tortillas pliable and prevent cracking while you roll your Burritos, stack them and place them between 2 lightly damp paper towels, heat them on high for 30 secs in a microwave and keep them between the towels till it’s time to roll them.
  • While filling  the Burritos do not overstuff or they will be tough to roll.