Fruit and Nut Salami
 A delicious fruit salami made from dried figs, dates, sultanas and apricots and studded with toasted pistachios and almonds, without any additives or sugar making it a healthy and perfect sweet treat for kids as well as adults.
Servings Prep Time
20piece 20minutes
Passive Time
120minutes
Servings Prep Time
20piece 20minutes
Passive Time
120minutes
Ingredients
Instructions
  1. Place the figs, cinnamon and vanilla in the food processor and process to get a sticky paste.
  2. Remove the paste to a bowl and mix the rest of the dried fruits and mix them properly until thoroughly combined.
  3. Place the mixture in a baking paper and give a log shape to it working with your hands.
  4. Tightly roll up the salami with the paper in a neat cylindrical shape, secure the ends by twisting them.
  5. Chill in the refrigerator for 2 hours before slicing into rounds.
  6. Store them in the refrigerator.
Recipe Notes

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