Melt ‘n’ Mix White Chocolate Mini Bundts
Here is a recipe of Moist and decadent white chocolate mini bundts with dark chocolate drizzle by Donna Hay,perfect dainty cakes for an afternoon tea party.
Servings Prep Time
14Mini Bundts 15 Minutes
Cook Time Passive Time
30Minutes 15Minutes
Servings Prep Time
14Mini Bundts 15 Minutes
Cook Time Passive Time
30Minutes 15Minutes
Ingredients
For the Cake
For the glaze
Instructions
  1. Preheat oven to 160C
  2. Place butter, milk, sugar and choc in saucepan over low heat and stir until melted and smooth.
  3. Place flour, baking powder, vanilla and eggs in a bowl. Add the chocolate mix and whisk until smooth.
  4. Pour the batter into individual mini Bundt pans or bundt trays and bake for 30-35 minutes or until cooked when tested with a skewer.
  5. For the glaze or drizzle add the chocolate and cream in a saucepan and keep stirring on low heat till melted and smooth.
  6. Let the glaze stand for 10 minutes and then drizzle on the cooled Bundts and serve.
Recipe Notes

If the glaze is not of a pouring consistency, add a little milk to it.