Mexican Chili Con Carne
From nachos ,tacos,burritos,salsas to margaritas traditional Mexican cuisine is bursting with flavours, texture and spice….a fiesta for the taste buds.We can never get enough of this cheesy, limy,zesty cuisine which is full of corn,beans,fresh herbs,meats and cheese.Garlic, cilantro,Cumin and chil
Servings Prep Time
4serving 10minutes
Cook Time
60minutes
Servings Prep Time
4serving 10minutes
Cook Time
60minutes
Ingredients
Instructions
  1. Heat oil,add garlic and fry for a minute.
  2. Add the onion and fry till translucent.
  3. Add the mince and cook for 7-8 mins till brown.
  4. Now add the tomato purxe9e,the boiled beans ,the red pepper ,chillies and all the spices including the chopped coriander with stalks leaving a little aside for garnish.
  5. Add a cup of water or lamb stock and give it a boil and turn the heat down to a simmer.
  6. Cover it with the lid a little askew for about an hour,stirring in between.
  7. Alternatively pour the mixture in a greased casserole and cover and bake at 150 deg C for nearly 2 hours.
  8. Serve with lemon wedges and coriander sprinkled on the “Chili” as the Americans call this hearty and all time classic dish.