Murgh Keema Khichdi(Pressure Cooker Recipe)
Here’s a spicy and flavourful, one pot, epic Khichdi recipe with Chicken Keema which is made in a pressure cooker and will be a sure shot hit at your home!
Servings Prep Time
4Servings 10Minutes
Cook Time Passive Time
20Minutes 30Minutes
Servings Prep Time
4Servings 10Minutes
Cook Time Passive Time
20Minutes 30Minutes
Ingredients
Instructions
  1. Wash and soak the rice and dal together for half an hour.
  2. Heat the ghee in a pressure cooker.Add the cumin seeds, cinnamon, cloves and cardamoms.When they crackle add the chopped onions and fry till transparent.
  3. Add the ginger garlic paste and green chillies and fry till the raw smell goes off.
  4. Add the chopped tomatoes and cook for 3-4 minutes and then add the chicken mince, salt, turmeric powder and Garam Masala powder and cook for 5-6 minutes or till the mince is half cooked.
  5. Finally add the soaked rice and lentils, chopped coriander and mint,( keeping some aside for garnish) Some fried onions and potatoes ( keeping some aside for garnish ). Adjust the salt and seasonings, mix well, add 3-4 cups of water.
  6. Cover the cooker and cook under pressure till 2 whistles,reduce heat to low and cook for 10 more minutes .Switch off, let it stand for 5 more minutes and serve hot with a raita of your choice garnished with the kept aside fried onions, potatoes ,sliced eggs, coriander and mint.