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Tilwale Paneer/ Sesame coated Cottage Cheese Fingers

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Here is a recipe of crispy,crunchy and spicy marinated Cottage Cheese fingers dipped in a spicy batter,coated with Sesame seeds and shallow fried.

Tilwale Paneer

 

Makar Sankranti or Pongal or Magh Bihu or Poush Sankranti or Lohri as known in different parts of our country is a harvest festival celebrated with much enthusiasm. It falls on 14th of January every year according to the Solar Calendar.People in different parts of India celebrate and welcome this festival in different ways by flying kites, lighting bonfires, taking a holy dip in the Ganges or by making delicacies from Sesame and Jaggery.

 

Tilwale Paneer

 

Maximum use of Sesame is during the Sankranti festival when people bathe in water containing Sesame seeds, light diyas in temples with Sesame oil, distribute sweets or tilgul made from Sesame seeds.

For the 126 th Foodie Monday Bloghop for the theme Sankranti recipes I have prepared these spicy and crunchy cottage cheese fingers coated with Sesame seeds . This recipe is a Sanjeev Kapoor recipe which I normally serve for my parties as starters and is a perfect vegetarian recipe to celebrate this auspicious festival.

 

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Tilwale Paneer
Tilwale Paneer/ Sesame coated Cottage Cheese Fingers
Print Recipe
Here is a recipe of crispy,crunchy and spicy marinated Cottage Cheese fingers dipped in a spicy batter,coated with Sesame seeds and shallow fried.
Servings Prep Time
4 People 10 Minutes
Cook Time Passive Time
15 Minutes 30 Minutes
Servings Prep Time
4 People 10 Minutes
Cook Time Passive Time
15 Minutes 30 Minutes
Tilwale Paneer
Tilwale Paneer/ Sesame coated Cottage Cheese Fingers
Print Recipe
Here is a recipe of crispy,crunchy and spicy marinated Cottage Cheese fingers dipped in a spicy batter,coated with Sesame seeds and shallow fried.
Servings Prep Time
4 People 10 Minutes
Cook Time Passive Time
15 Minutes 30 Minutes
Servings Prep Time
4 People 10 Minutes
Cook Time Passive Time
15 Minutes 30 Minutes
Ingredients
Servings: People
Instructions
  1. Cut the Cottage Cheese or Paneer into long strips.Marinate with Ginger garlic paste, Chilli powder, Chaat Masala,Garam Masala, lemon juice, kasuri Methi and salt for half an hour.
  2. Sprinkle 1 tbsp of Sooji or Semolina on the Paneer strips.
  3. In a bowl mix the flour, salt, Chaat Masala,1/2 tsp ginger garlic paste and some water to make a thick batter.
  4. Heat the oil in a flat pan and mix the black and white Sesame seeds and remaining Sooji together in a plate.
  5. Now dip the Paneer pieces in the batter, coat with the Sesame Semolina mix and shallow fry turning sides till evenly golden on all sides.
  6. Drain on an absorbent paper and serve with lemon and onion slices.
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