a melange of recipes, cuisines and food stories and my adventures in the culinary world
West Bengal is one of the Eastern states of India, the land of Ramakrishna Paramahansa,Swami Vivekananda, Rabindranath Tagore,Amartya Sen…the list is endless, a state rich in cultural heritage, state teeming with people who are literary intellectuals, sports lovers, a place where India’s quest for
Soups have the power to comfort. When the weather turns brisk there is nothing cozier than a big bowl of soup made with the season’s harvest.A piping hot bowl of soup filled with goodness satisfies my soul.In fact mostly dinner at our place is a filling low calorie soup with a salad.It satisfies bot
Eggplant Parmigiana,sliced eggplants fried,layered with creamy red and white sauce and baked with a sprinkling of Parmesan and Cheddar cheese.
Once I had this huge amount of crumbled paneer and out of sheer laziness I didn’t want to make something sweet giving an excuse to myself that it’s unhealthy. Koftas did come to my mind but it just needed too much of work, so I decided to make bhurji out of it though I didn’t have the recipe. Whatev
Welcome to my Blog! I am Saswati... a devoted stay at home mom, a proud military wife, a passionate cook and an avid food blogger. Cooking and baking is my adrenaline charger and I absolutely love my domain, the kitchen. The fragrance of spices, the crackle from the skillet and the sight of a perfectly baked cake gives me immense satisfaction. I fervently believe in the saying "Cooking is love made visible" and I have decided to spread the love by sharing my culinary adventures in the kitchen with you all!
