a melange of recipes, cuisines and food stories and my adventures in the culinary world

Ingredient: paprika

Mexican Salad in a Jar with a low fat Avocado Ranch Dressing

Mexican Salad in a Jar with a low fat Avocado Ranch Dressing

 A great way to eat healthy, make ahead, pack and go salad for a picnic or a week day office lunch.

Cold Greek Lentil Salad/Fakes Salata

Cold Greek Lentil Salad/Fakes Salata

This delicious salad is a healthy combo of boiled brown lentils with garlic, colourful fresh veggies tossed in a red wine vinaigrette dressing and finally a sprinkle of fresh herbs like mint and dill with the salty, creamy, crumbled Feta cheese which makes the salad lustier.

Deviled Eggs

Deviled Eggs

Eggs are my absolute favourite food and I can have it poached, boiled, fried, or scrambled .One of the ways to eat an Egg that is a hot favourite in my household is Deviled Eggs. Boiled eggs are boring for my kids and Deviled are a hit with them either for breakfast or in their lunchbox. I serve them as appetiser for my parties and sometimes pack them for our beach picnics too. Aside from the cholesterol question eggs are super health food and an inexpensive source of high quality protein ,vit B12, phosphorus and riboflavin.They are a good source…

Moroccan chicken with chickpeas and raisins

Moroccan chicken with chickpeas and raisins

My bucket list continuously keeps on getting updated,altered,contemplated and rejuvenated.And the recent update to the list is visiting the mesmerising ,awe- inspiring Morocco.Visiting Egypt was a dream of mine from as long as I can remember.Now that Egypt is tick marked Morocco is my dream destinat


Scroll Up