Anda Aamlet Tarkari/ Omelette Curry
 A unique and spicy Odia style curry with fluffy pieces of omelette in a robust masala gravy .
Servings Prep Time
4people 10minutes
Cook Time
20minutes
Servings Prep Time
4people 10minutes
Cook Time
20minutes
Ingredients
Instructions
  1. Make 2 omelettes ( each one with 2 eggs) with chopped onion and chopped green chillies and salt.
  2. Cut the omelette into square chunks or in triangles.
  3. In the same pan add 1/2 tbsp Mustard oil, heat it to smoking point for the raw smell to go away,lessen the heat and add the potatoes.
  4. Saute in medium heat till they are more than half done,keep them aside.
  5. Take the rest of the oil,follow the same procedure of heating lessen the heat and add the paanch phoron and let it splutter.
  6. Add the onions ,fry till transparent.
  7. Add the grated ginger and fry for 3-4 minutes in low medium flame otherwise the ginger tends to burn.
  8. Now add the chopped tomatoes, salt, turmeric powder, chillipowder and fry till the tomatoes are mushy and the masala looks cooked.
  9. At this point add the sliced and fried potatoes,cumin powder and coriander powder.Saute for 2-3 minutes in medium flame.
  10. Add 1-2 cups of hot water according to your choice of the consistency of the gravy and the slit green chilli.
  11. Boil covered for nearly 5 minutes, add the omelette pieces and cook for 2-3 minutes and not more than that as the omelette tends to break if cooked in the gravy for long.
  12. Serve hot garnished with chopped coriander leaves with rotis or rice.
Recipe Notes

Pancha Phutana or Paanch phoron is a five spice blend very commonly used in the eastern states of India. Its a equal mix of Cumin seeds, Mustard seeds, Aniseeds, Nigella Seeds and Fenugreek seeds.Fenugreek  can be taken a little less than the equal quantity mentioned.