Besan Ladoos with Peanut butter and Chocolate/Chickpea peanut butter Chocolate Truffles
 A vegan,glutenfree,healthy ladoo with a twist..Besan ladoo without Ghee and milk! Enjoy these Chickpea flour Peanut butter truffles with a chocolate drizzle.
Servings Prep Time
15number 10minutes
Cook Time
20minutes
Servings Prep Time
15number 10minutes
Cook Time
20minutes
Ingredients
Instructions
  1. Roast the chickpea flour or besan in a heavy bottomed wok or pan on low flame till light brown and a nutty aroma emanates from the flour.It will take around 15-20 minutes.
  2. Once done, switch off the flame and add the peanut butter and mix well with a spatula and as it gets warm from hot use your hands to mix.
  3. Now add the sugar and cinnamon and mix well and form the Ladoos with the palm of your hands.
  4. Melt the chocolate on a double boiler or in a microwave and with the help of a disposable bag with its tip cut slightly, drizzle on the Ladoos to form designs.
  5. Serve them in decorative paper liners to give a festive look.
Recipe Notes