Chocolate swirled Banana Loaf
Ingredients
Instructions
  1. Turn on the microwave to Convection mode.Adjust the temperature to 170 deg C.Pre heat the oven to this temperature and grease a loaf pan and line with a parchment paper
  2. Sift the flour, soda and salt together in a bowl and keep aside
  3. In a mixing bowl beat the eggs,oil and buttermilk together till well mixed and creamy
  4. Add the mashed bananas, brown sugar and vanilla and mix till combined
  5. Add the sifted dry ingredients to the batter and mix till just combined
  6. Remove 1/3 rd of the batter in a different bowl and mix the cocoa powder with it and mix well
  7. Pour spoonfuls of both the batters alternately in a loaf pan and with the help of a skewer or knife make a few swirls along the batter making sure to go down till the base of the pan
  8. Bake for 40-45 minutes or till a skewer or toothpick inserted comes out clean
Recipe Notes

 

 

Am sending this delightful chocolate swirled banana loaf to the 30th Foodie Monday Blog Hop for the Microwave Cooking Theme.

 

 

And to Sarah of Maison Cup Cake and Helen of Casa Costello for their weekly event Bake Of the Week