Corn and mushroom on toast and a loss of a dear friend
Servings Prep Time
4piece 10minutes
Cook Time
20minutes
Servings Prep Time
4piece 10minutes
Cook Time
20minutes
Ingredients
Instructions
  1. Take 1/2 tsp olive oil in a pan.Saute the sliced mushrooms for 2-3 minutes or till golden.Keep it aside.
  2. In the same pan fry the whites of the spring onions till transparent in 1/2 a tsp oil.
  3. Add the flour and fry till light brown.
  4. Add the milk stirring continuously so that no lumps remain in the white sauce.Stir in a low flame till you attain a saucy consistency.
  5. Add the sauteed mushrooms,sweet corn,the spring onion greens,cream and the seasonings.
  6. Remove from fire before it gives a boil. Spread the sauce on buttered toasts ,sprinkle some oregano and serve.
  7. When I run out of spring onions,I flavour the sauce with a little garlic and onions(the pink ones).