Corn footlong and Happy IWD
A Happy International Women’s Day(IWD) to you all!!
Servings Prep Time
4portion 15minutes
Cook Time
10minutes
Servings Prep Time
4portion 15minutes
Cook Time
10minutes
Ingredients
  • 1 half loaf baguettefrench or a – cut into horizontally
  • 2tsps mustardpaste
For Flavoured butter:
  • 4tbsps butter
  • 1tsp black pepper(crushed)
  • 2 – 3 garlicflakes chopped and crushed
  • 2tbsps Parsley parsleyfinely chopped or dried
for Topping:
Instructions
  1. Mix all the stuff given under flavoured butter and beat well to soften it.
  2. Cut the baguette horizontally to get 2 long pcs.
  3. Butter one piece with half of the flavoured butter,spread some mustard paste on it.
  4. Heat 1 tbsp oil ,add onion.fry till soft.Add corn , bell peppers ,salt and pepper.Stir well to mix . Remove from fire.
  5. Add cheese spread to the hot mixture and mix well.
  6. Spread corn filling on the buttered footlong ,grate the cheese over it and sprinkle oregano and chilli flakes.
  7. At serving time grill in a preheated oven at 180 deg C for 10-12 mins or till the cheese melts and the bread turns crisp.
  8. To serve cut into 1 and 1/2 ” thick slices,repeat with the other pc of loaf.