When Mishti heard the name of the cake she didn’t find it appetizing and refused to touch it…she thought Mama dear used the messy mud to bake the cake…but when she saw all of us gobbling down the sinful chocolate glazed pieces she forgot all her inhibitions about it and gorged on the cake.
Put all the ingredients except chocolate into the large bowl of an electric mixer and beat at medium speed for 1 minute,scraping down the sides of bowl while beating.
Pour into a greased lamington or slab tin(i used a round one) and bake in a moderate(180 deg C) oven for 40-45 mins or until done when tested.
Carefully remove from tin onto a wire cake cooler,sprinkle the grated chocolate over the hot cake.
Leave for 1 min and then using a spatula or knife,spread the softened chocolate over.
Leave until cold and sprinkle some chocolate sprinklers before cutting.