Delish Potpourri

Mixed dal or protein dosa

Dosa I am sure is an universal favourite, an authentic, south indian crepe or pancake which is served either plain or with a variety of delicious fillings.Its normally served with a bowl of tart sambhar and spicy chutneys.

Coursebreakfast
Cuisinesouth indian

Servings	Prep Time
15number	720minutes

Cook Time

5minutes

Servings	Prep Time
15number	720minutes

Cook Time

5minutes

Ingredients

1/4cup tuvar dal toor dalor ( pigeon peas)
1/4cup urad dal(split black gram)
1/4cup moong dalyellow (split green gram)
1/4cup channa dal(yellow gram)
1cup raw rice.
1cup riceboiled .
5 – 6 black pepper.
2 – 3 chilliesdry red .
1/2tsp turmericpwdr .
1/4cup gheeoil or (clarified butter)
to taste salt.

Instructions

Soak the dals (pulses) and rice in 2 seperate vessels for 5-6 hrs or overnight.Soak the red chillies and the whole black pepper with the dals.
Grind the soaked dal and rice the next day,add salt ,mix thoroughly and keep it in a warm place for 4-5 hrs so that the mixture ferments nicely.
Before making dosas add the asofoetida and turmeric pwdr and mix nicely. The hing or asofoetida helps in avoiding gases which normally attack because of the dals.
For making dosas the step by step recipe is here.
Serve the dosas with a chutney of your choice.
The chutneys in the plate have been adapted from the talented Sailu’s kitchen…. tomato chutney and coriander curd chutney. She has a plethora of delicious Andhra delights in her blog.