Orange and Honey Chicken …a new year special Colab with Oriya Rasoi and A Dollop of that
As we inch closer to the New year 2016, new resolutions are being made,hearts are filled with new hopes ,plans for reaching out for newer opportunities discussed but here I am stuck with my New Year’s Eve dinner menu.
| Servings | Prep Time |
| 3serving | 10minutes |
| Cook Time |
| 20minutes |
|
|
Ingredients
- 1/2kg Chicken breasts.
- 1tbsp soy sauce.
- 3 – 4cloves garlicminced .
- 1tbsp wineAsian cooking , optional.
- 1 orange,sliced round with the skin.
- 1/2C pepperscoloured ,sliced thin.
- 1tbsp parsley,chopped.
- 1tbsp sesame seeds.
- to taste salt.
- sauce. For the
- 1/2C orange juice.
- 3 1/2tbsps honey.
- 1 – 2tbsps chilli garlic sauce.
- 1tbsp soy sauce.
- 1/2tbsp lemon juice.
Instructions
- Marinate the Chicken breasts with soy sauce and wine and salt which has to be added very little as soy sauce has sodium in it.
- Add all the ingredients under sauce and whisk well.Keep aside.
- In a heated pan or skillet pan fry the chicken on medium heat till well browned on both sides . keep aside in a platter.
- In the same pan add the oil and fry the minced garlic until slightly browned.
- Add the chicken to the pan followed by the sauce.Turn the heat to low and cook the chicken with the sauce till the sauce reduces a bit…..for nearly 7-8 minutes.
- Add the sliced orange roundels and the coloured pepper,cook for 2 minutes and switch off the flame.
- Garnish with sesame seeds and parsley and serve hot.
Recipe Notes
A very happy new year 2016 and wishing you all an amazing year ahead !!And please do have a look at my blogger friends posts before leaving my space.
Sweta’s Sticky Chicken Bites –
authenticoriyafood-oriyarasoi.blogspot.in