Peanut Butter Chocolate trail Mix Granola Bars…Back to School Collab
Home made no bake granola bars, packed full of wholesome ingredients like Oats, Flax seeds,Nuts and dried Fruit.The chocolate chips lure the kids to pick it up right away. A perfect snack for the school lunchbox, after school snack or to pack along for the random day trip during summers.
| Servings | Prep Time |
| 8piece | 15minutes |
| Passive Time |
| 60minutes |
|
|
Ingredients
- 1/3Cup Almondswhole
- 3oz cashews
- 3/4Cup oats
- 1/6cup flaxseed, ground
- 1/4cup chocolatechips, semisweet
- 1/6cup cranberries, dried
- 1/6cup raisins(not packed) , seedless
- 1/2cup peanut butter
- 1/4cup honey
- 1/4teaspoon sea salt
Instructions
- Line an 8×8 inch square pan with parchment paper. Keep extra in the edges to facilitate easy removal of the granola mix.
- Roughly chop Almonds and Cashews or pulse in the food processor.
- Mix Oats,ground flaxseed,raisins, cranberries,chocolate chips and the nuts together in a bowl.
- In a separate bowl microwave the peanut butter for a few seconds till it melts.
- Add the honey and salt and mix. Wait for it to cool before mixing with the dry ingredients so that the chocolate chips won’t melt.
- Mix with peanut butter honey mix with the dry ingredients, mix with a spatula till well coated and mixed.
- Press the mixture into the parchment lined baking dish packing it tightly. Cover and refrigerate for atleast an hour.
- With the help of the extra parchment paper in the sides pull out the granola slab and cut into 8 pieces. Store in an airtight container for a week, can be stored for more than a week in the refrigerator .
Recipe Notes
For more healthy options for kids snacks you can take a look at my talented blogger friends blogs
Sweta’s Oriya Rasoi for a tangy and sweet Cranberry and Mango Pilaf
Parinaaz’s A dollop of that! for some super healthy and delicious Ragi and Banana Pancakes
