Spicy Kidney beans and Cottage Cheese Burgers / Rajma Paneer Masala Burgers with Tandoori Mayo
 This fusion of Punjabi Rajma Paneer Masala patties with a tandoori Mayonnaise and American burger is sure going to tantalise your taste buds.
Servings Prep Time
6number 15minutes
Cook Time
25minutes
Servings Prep Time
6number 15minutes
Cook Time
25minutes
Ingredients
Instructions
  1. For the patties : mix everything together in a bowl mentioned under Patties keeping aside 2 tablespoons of dried bread crumbs.
  2. Mash everything together with a masher till it’s mashed well, keep the mix aside for 3 -4 minutes so that the breadcrumbs soak the moisture from the mix.If the mix still feels a little moist and you can’t form patties with it then add the wheat flour .
  4. Form the burger patties keeping in mind the size of your buns, dab the patties with the breadcrumbs you had kept aside, shallow fry them in a pan flipping them carefully. Drain and keep aside.
  6. For the Mayonnaise add the yogurt and the tandoori masala to the Mayo and mix well.
  7. Finally time to assemble the burger, halve the burger buns and toast or grill them a little and start with the tomato sauce , then lettuce, then the patty, then the Mayo, then comes the sliced tomatoes and cucumbers and finally the onion rings. If you are adding a poached egg that comes last and the cheese slice always comes on top of the patty Some prefer the lettuce down and some like it in the uppermost layer.
  8. My mantra is just throw in some veggies, patty, sauce or pickled veggies into a bun and dive into it …Enjoy!!