Delish Potpourri

Steamed Chicken with tangy Spinach and Mushroom sauce

I feel like ranting and raving to everybody I meet that I have started blogging AGAIN finally!I feel elated, on top of the world today while I am typing my post.Taking care of 3 kids(hubby taken into consideration) is not an easy task but then taking some time out for yourself is everybody’s birthri

Coursemain course
Cuisinecontinental

Servings	Prep Time
2portion	60minutes

Cook Time

30minutes

Servings	Prep Time
2portion	60minutes

Cook Time

30minutes

Ingredients

2Pcs chicken breast– .

For the Sauce:

1 onion– medium , finely chopped .
1 and 1/2cups spinach– finely chopped . ,
6 – 7 Mushrooms(button)- medium sized , sliced .
2 tomatoes– medium sized .
5 – 6 garlic– flakes .
1tbsp olive oil– .
to taste Salt Pepper. and

For the Marinade:

to taste Salt Pepper. and
1tbsp lemon juice-.
1/2tsp oregano– .

Instructions

Marinate the chicken breasts with salt ,pepper,oregano and lemon juice for an hour.
Steam the pieces in a steamer for 20 minutes.
For the sauce heat some olive oil in a pan, saute the sliced mushrooms .Stir fry till golden.Transfer to a plate.
Heat the rest of the oil in the pan,add garlic,fry till light brown.
Add the chopped onion,fry till they turn translucent.
Add the tomatoes and cook till the oil separates.
Now its the turn of chopped green spinach,cook the spinach till a little dry,the water from the spinach imparts a saucy texture.
Finally add the sauteed mushrooms with the seasonings.
Check the seasonings and serve the sauce with the steamed chicken or pour generously over it.