A fluffy,thick,sweet Pancake made from scratch with juicy blueberries and crunchy granola, served with a homemade blueberry sauce…a perfect weekend breakfast!!
In a large bowl combine the flours, granola, sugar, salt, baking powder, mix and make a well in between.
Whisk the milk and egg together and add to the well in the dry ingredients ,add the vanilla extract and mix well so that no lumps are left.
Add the blueberries and stir gently.Keep the batter aside for 5 minutes.
Heat a lightly oiled non stick skillet or pan on medium heat and spoon the batter (2 tbsp) in to the skillet forming a round pancake .
After about a minute or two when bubbles start forming on the surface,flip the Pancake and cook for a minute more or till it is cooked through.Oil the skillet and repeat the process for the other Pancakes .
For the Sauce
Place 3/4 cup blueberries,water and sugar in a saucepan on medium heat and cook till the blueberries just start to break apart.
Add the cornstarch mixed with water and cook till it reaches the desired consistency or approximately for 2-3 minutes.If the Sauce gets too thick add a little water 1 tbsp at a time.
Finally add the vanilla and lime juice and switch off the flame and the remaining 1/4 cup blueberries to the Sauce and stir gently. Serve warm or cold.