Mango Brown Rice Kheer
Here is a recipe for an Indian style brown Rice Pudding or Kheer made with Mango and Condensed milk.A perfect, rich, smooth and creamy summer dessert !
Ingredient: water
Mumbai style Pav Bhaji
Here is an easy,original and best recipe of the classic and popular Mumbai street food, Pav Bhaji…spicy mashed vegetables served with Pav Bread.
Tender Coconut & Chia seeds Lemonade
Here’s a recipe of refreshing and healthy lemonade with Tender Coconut Water,Chia Seeds and Honey…a fat free and low calorie drink! Coconut water, Chia seeds, Lemon juice and Honey ..when they meet together in a drink ,it becomes the ultimate natural energy booster! […]
Blueberry Crumble Pancakes
Fluffy ,thick,sweet Pancakes made with plump,juicy blueberries and crunchy granola, served with a homemade blueberry sauce…a perfect weekend breakfast!!
Easy Kesar Pista Sandesh Modak
Here’s an easy recipe of Sandesh made from Chenna, flavoured with Kesar and Pista and shaped into Modaks.Lets learn how to make a Bengali Sandesh at home!
Eggless Mango Cake with Almonds and Saffron
A vibrant, egg free, low calorie Saffron flavoured Mango Cake with Almonds, bursting with flavours making you crave for more.
Chenna Jhilapi/Paneer Jalebi/Cottage cheese swirls
Melt in the mouth Cottage cheese swirls, deep fried and dunked in a cardamom flavoured sugar syrup.
Mumbai Tawa Pulao…. a popular street food
Tawa Pulao is a quintessential Mumbai street food and as the name suggests is made on a Tawa or a flat iron griddle. A flavourful vibrant mix of veggies, rice and the magic spice “Pav Bhaji Masala”which gives the dish a wonderful kick.The Pulao is […]
Classic Lamingtons
There is no cake more Australian than the Lamingtons!! Classic Vanilla butter sponge squares dunked in a rich chocolate icing and coated with dessicated coconut….a cake you will find in weekend fundraiser events and every suburban bakery in Australia. A delightful accompaniment with a cup […]
Goan style Prawn and Okra Curry….Sungta ani Bende kodi
A Goan style prawn curry with Okras, spicy and tangy and perfect with a bowl of steaming hot rice.
