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a melange of recipes, cuisines and food stories and my adventures in the culinary world

Month: February 2017

Mumbai Tawa Pulao…. a popular street food

Mumbai Tawa Pulao…. a popular street food

Tawa Pulao is a quintessential Mumbai street food and as the name suggests is made on a Tawa or a flat iron griddle. A flavourful vibrant mix of veggies, rice and the magic spice “Pav Bhaji Masala”which gives the dish a wonderful kick.The Pulao is […]

Classic Lamingtons

Classic Lamingtons

There is no cake more Australian than the Lamingtons!! Classic Vanilla butter sponge squares dunked in a rich chocolate icing and coated with dessicated coconut….a cake you will find in weekend fundraiser events and every suburban bakery in Australia. A delightful accompaniment with a cup […]

Dark Chocolate Souffle for Valentines day

Dark Chocolate Souffle for Valentines day

A decadent and chocolicious dessert served with strawberries for valentines day.

Goan style Prawn and Okra Curry….Sungta ani Bende kodi

Goan style Prawn and Okra Curry….Sungta ani Bende kodi

A Goan style prawn curry with Okras, spicy and tangy and perfect with a bowl of steaming hot rice.


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