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a melange of recipes, cuisines and food stories and my adventures in the culinary world

Month: April 2016

Easy Fish Curry With Tomatoes

Easy Fish Curry With Tomatoes

A easy fish curry with tomatoes and cumin with a spicy and tangy flavour….flavourful and delicious with a bowl of steamed rice.

Chinese Bhel

Chinese Bhel

Fried noodles tossed with colourful sautéed veggies and loads of spicy sauces….a scrumptious and filling snack.

Kheera Pudina Lassi/Cucumber and Mint Lassi

Kheera Pudina Lassi/Cucumber and Mint Lassi

 A perfect accompaniment to a light lunch during summers or a filler between meals, a boosting drink before or post exercise, this refreshing drink replenishes the lost nutrients from the body.

Deviled Eggs

Deviled Eggs

Eggs are my absolute favourite food and I can have it poached, boiled, fried, or scrambled .One of the ways to eat an Egg that is a hot favourite in my household is Deviled Eggs. Boiled eggs are boring for my kids and Deviled are a hit with them either for breakfast or in their lunchbox. I serve them as appetiser for my parties and sometimes pack them for our beach picnics too. Aside from the cholesterol question eggs are super health food and an inexpensive source of high quality protein ,vit B12, phosphorus and riboflavin.They are a good source…

Mango Sago Pudding

Mango Sago Pudding

A Thai style easy peasy, luscious and creamy Sago pudding enriched with mangoes and coconut milk.This eggless pudding is a great summer dessert!

Serra Durra…a Goan Portuguese Dessert

Serra Durra…a Goan Portuguese Dessert

The Serra Durra or the sawdust pudding , a wonderful Goan Portuguese style dessert, unbelievably simple and easy to whip up in a jiffy.


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