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a melange of recipes, cuisines and food stories and my adventures in the culinary world

Month: March 2017

Savoury Cheddar Sables with Sesame and Nigella Seeds

Savoury Cheddar Sables with Sesame and Nigella Seeds

Rich, buttery, crumbly savoury Cheese cookies with the goodness of Nigella and nuttiness of sesame.

Lagan Nu Custard for a Navroze Collab

Lagan Nu Custard for a Navroze Collab

An irresistible, traditional Parsi pudding made with everyday ingredients like milk, eggs and sugar and usually served with loads of nuts and served during Weddings and festivals.

Pasta with  Rosemary flavoured Veggies and creamy Cauliflower Sauce

Pasta with Rosemary flavoured Veggies and creamy Cauliflower Sauce

Pasta with Assorted veggies flavored with Rosemary with a super creamy,glutenfree, cheesy Cauliflower sauce .

Chenna Jhilapi/Paneer Jalebi/Cottage cheese swirls

Chenna Jhilapi/Paneer Jalebi/Cottage cheese swirls

Melt in the mouth Cottage cheese swirls, deep fried and dunked in a cardamom flavoured sugar syrup.


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