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a melange of recipes, cuisines and food stories and my adventures in the culinary world

Month: April 2018

No Bake Leftover Pasta Frittata

No Bake Leftover Pasta Frittata

A convenient way to use leftover Pasta and turn it into a delicious, flavourful, fast stove top Frittata, perfect for breakfast or brunch.

Steamed Mango & Saffron Yoghurt/ Bhapa Aam Doi

Steamed Mango & Saffron Yoghurt/ Bhapa Aam Doi

A easy four ingredient, popular traditional Bengali dessert, a delicious medley of mangoes and Yoghurt steamed to perfection.

Lemon Greek Yoghurt and Fruit Tart

Lemon Greek Yoghurt and Fruit Tart

A Quick and easy, no bake, low calorie Tart with a gluten free crust and a tangy lemon Greek yoghurt and fresh fruits filling…a perfect healthy dessert.


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