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a melange of recipes, cuisines and food stories and my adventures in the culinary world

Month: November 2016

Banoffee Cupcakes with a Toffee Drizzle

Banoffee Cupcakes with a Toffee Drizzle

A moist banana cupcake with a smooth toffee filling,frosted with whipping cream and garnished with chocolate sprinkles and a toffee drizzle .

Murgh Goli Biriyani

Murgh Goli Biriyani

A royal, elaborate ,Mughlai dum style, aromatic chicken meatballs biriyani .

Cheesy Veggies & Sausage Enchilada

Cheesy Veggies & Sausage Enchilada

Tortillas filled with sausage ,beans and veggie filling, smothered with a fiery red enchilada sauce, sprinkled with cheese and cilantro and baked to perfection.

Gribi sa Rassolnik/ Vegetarian Russian Pickle Soup with Mushrooms

Gribi sa Rassolnik/ Vegetarian Russian Pickle Soup with Mushrooms

 A incredibly healthy, versatile, easy to make, tart, delicious soup which is used as a cure for hangovers and a perfect one pot winter warmer.


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