Pakistani Chickpeas Pilaf/Chana Pulao
An aromatic and delicious Pakistani Chickpeas pulao with delicate flavours.
Month: March 2016
Colourful Swirl Mathri….colours of Holi
Vibrant colorful Swirl Mathris ,a melt in the mouth savoury perfect for the festival of colours ,Holi.
Thandai Yogurt Panna Cotta with Rose syrup….Holi Special
With the most major and vibrant festival of India round the corner the Indian blogosphere is buzzing with delicacies.Yes ,I am talking about the festival of colours Holi, the festival of sharing love, the festival of fun and frolic.The use of colours symbolises the prosperous and colourful spring a
Murgh Shahjahani/ Chicken Shahjahani
This delightful creamy Chicken dish is cooked with aromatic spices,cashew nut paste, yogurt and cream which give a nice smoothness to the rich gravy.
Chocolate swirled Banana Loaf as my first entry for the Foodie Monday Blog Hop
Moist and soft Marbled Chocolate Banana Loaf , ideal for tea parties.
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