Classic Fresh Basil Pesto from scratch
The fondness for convenience foods in India has grown in leaps and bounds.Processed food is just everywhere, despite numerous news stories warning us of the dangers.The key to the success of processed food is simple..it is not only quick and simple but also reliable.
| Servings | Prep Time |
| 1cup | 10minutes |
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Ingredients
- 4tbsps walnuts pine nuts/ , Toasted and chopped .
- 4C basilfresh leaves , loosely blanched and shocked . packeds
- 6 – 7tbsps extra virgin olive oil.
- 2tsps chopped garlic.
- 1/2C Parmesan cheesegrated .
- to taste Salt.
Instructions
- Combine all the ingredients into a blender and blend into a smooth paste.
- Use as required.
- For a vegan version of Pesto omit the cheese.
Recipe Notes
